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How to Minimize Pancreatic Cancer Risk 

There are lifestyle choices that can affect the risk of pancreatic cancer.

As an avid reader of obituaries, I’ve been struck by how many people these days are succumbing to pancreatic cancer, a cancer long considered rare.

And relatively speaking, it is still rare, accounting for just 3 percent of all cancers. But it is also one of the deadliest because symptoms almost never develop until the disease is advanced and incurable.

Although 55,440 cases, affecting 29,200 men and 26,240 women, are expected to be diagnosed this year in the United States, 44,330 people will die of it, often within months of diagnosis, making it the fourth leading cause of cancer deaths in this country (after lung, colorectal and breast cancer). Furthermore, it is on track to become the second most deadly cancer by 2030.

At the same time, cases of pancreatic cancer are rising, even though the leading known risk factor — cigarette smoking — has been declining for decades. That fact alone has prompted researchers to seek explanations for other causes and, it is hoped, find ways, in addition to quitting smoking, to prevent it and detect it while still curable.

Read on: How to Minimize Pancreatic Cancer Risk – The New York Times

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