Non-alcoholic fatty liver disease is affected by dietary choices.
You may not have heard of fatty liver disease, or non-alcoholic fatty liver disease to be specific. But chances are, you know someone who has it.
As a dietitian in private practice, it’s becoming increasingly common for me to tailor diets for clients who’ve been diagnosed with a build-up of fat in their liver.
If your doctor has told you that you have a fatty liver, take action to reverse it. If left untreated, the condition can be more harmful than you think.
What is fatty liver disease?
Non-alcoholic fatty liver disease (NAFLD) is a progressive disease that develops in people who drink little or no alcohol.
It begins with its mildest form, simple fatty liver, an accumulation of fat in liver cells that, by itself, usually doesn’t lead to liver damage.
However, a liver infiltrated with fat is more susceptible to further injury.
NAFLD can progress over time to a more severe form called non-alcoholic steatohepatitis (NASH), which is fatty liver accompanied by inflammation and death of liver cells. (Steato means fat and hepatitis means liver inflammation.)
About 15 per cent of people with NAFLD will go on to develop irreversible advanced liver scarring called cirrhosis, which makes it difficult for the liver to carry out its essential tasks.
Read full article: Is your liver too fat? Time to put it on a diet |
|Read Full Article: Is your liver too fat? Time to put it on a diet ||