Spicy Honey-Lime Cauliflower Wings Recipe

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Spicy Honey-Lime Cauliflower Wings Recipe

Kick your Fourth of July up a notch with these spicy sriracha cauliflower wings!

Craving hot wings? Here’s a creative and healthy twist on the chicken wing classic: spicy honey-lime cauliflower wings. It includes a sweet, spicy and savory sauce made out of sriracha, honey and sesame oil.

INGREDIENTS

SERVES 6

  •  4 tbsp Sriracha Sauce
  •  1 tbsp Soy Sauce
  •  2 tbsp Honey
  •  1 tsp Garlic Powder
  •  1/2 tsp ground ginger
  •  2 tbsp Lime Juice
  •  1 1/2 tsp Sesame Oil, Toasted
  •  1 head medium Cauliflower, raw
  •  1 1/4 cups chickpea flour
  •  3/4 cup Filtered Water
  •  1/8 tsp Sea Salt
  •  1/8 tsp Black Pepper

DIRECTIONS

1Preheat oven to 450°F degrees.
2Combine all of the sauce ingredients in a bowl and whisk together. Set aside.
3Cut cauliflower into large florets.
4In a large bowl, whisk together chickpea flour, water, salt, and pepper. Should be a very thick batter.
5Add cauliflower to the bowl and toss with clean hands. Make sure to get the batter in all the crevasses. Place cauliflower florets on a lined baking sheet.
6Take a spoon and scoop any remaining batter in the bottom of the bowl on top of each piece of cauliflower.
7Bake for 35 minutes.
8Remove from oven and let cool for 5 minutes.
9Place in a big bowl and pour in the sauce then toss so that florets are covered and serve.

Read more: https://www.livestrong.com/recipes/spicy-honey-lime-cauliflower-wings/#ixzz5JkIPJG9Z

Source: Spicy Honey-Lime Cauliflower Wings Recipe | LIVESTRONG.COM

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